Since more than half of the entities within this tool are fruits or fruit parts, a suite of features was designed to help the user narrow down their choices within this group of plant parts. If you are not sure whether or not your specimen is a fruit, please consult the plant part - fruit page.
Fruit outline shape should be determined by laying your specimen on a flat surface in whichever way it most naturally lies. The outline shape would be what would result if you traced around the specimen while it was laying flat on a surface. Some objects may be three-dimensional and round and therefore not able to lay completely flat. In this case, simply lay the fruit on a surface however it would naturally lay. To use a pear as an example: one could set a pear up on its end, resulting in a round outline shape, but the way this key was designed, you should lay the pear on its side, so the outline shape would be, as one would expect for a pear, pear-shaped.
Generally, any stem a fruit may have will not be considered as part of the outline shape.
Here are the shapes you may choose from:
Round - circular or nearly so
Oval or football-shaped - oval with rounded ends or football-shaped with pointed ends
Egg, teardrop or pear-shaped - wider at one end than the other, narrow end may be more or less tapered
Linear to oblong - elongated, narrow, much longer than wide
Heart-shaped - shaped like a heart
Cup, bell, or urn-shaped - often hollow inside, may be tapered or flared at the opening, or not
Star-shaped - with many protruding points
Canoe or wedge-shaped - straight on one edge, curved along the other
None of the above or no characterizable shape - shape doesn't fit in any of the above categories or is abstract in shape