Feature: fruit: outline

Since more than half of the entities within this tool are fruits or fruit parts, a suite of features was designed to help the user narrow down their choices within this group of plant parts. If you are not sure whether or not your specimen is a fruit, please consult the plant part - fruit page.

Fruit outline

Fruit outline shape should be determined by laying your specimen on a flat surface in whichever way it most naturally lies. The outline shape would be what would result if you traced around the specimen while it was laying flat on a surface. Some objects may be three-dimensional and round and therefore not able to lay completely flat. In this case, simply lay the fruit on a surface however it would naturally lay. To use a pear as an example: one could set a pear up on its end, resulting in a round outline shape, but the way this key was designed, you should lay the pear on its side, so the outline shape would be, as one would expect for a pear, pear-shaped.

Generally, any stem a fruit may have will not be considered as part of the outline shape.

Here are the shapes you may choose from:

Round - circular or nearly so

 

Oval or football-shaped - oval with rounded ends or football-shaped with pointed ends

 

Egg, teardrop or pear-shaped - wider at one end than the other, narrow end may be more or less tapered

 

Linear to oblong - elongated, narrow, much longer than wide

 

Heart-shaped - shaped like a heart

 

Cup, bell, or urn-shaped - often hollow inside, may be tapered or flared at the opening, or not

 

Star-shaped - with many protruding points

 

Canoe or wedge-shaped - straight on one edge, curved along the other

 

None of the above or no characterizable shape - shape doesn't fit in any of the above categories or is abstract in shape