Byblidaceae

Disclaimer

Content is from Kirkbride et al. 2006Kirkbride et al. 2006:
Kirkbride JH, Jr, Gunn CR, and Dallwitz MJ. 2006. Family guide for fruits and seeds, vers. 1.0. Accessed September 2020-January 2022. URL:  https://nt.ars-grin.gov/seedsfruits/keys/frsdfam/index.cfm ., without modification. 
Updates are forthcoming.

Taxonomy

Byblidaceae (A. Engler & Gilg) Domin

Common name: Byblis Family.

Number of genera: 2 genera.

Number of species (Mabberley 1997): 4 species.

Disseminule

Fruit (dehisced), or seed.

Description

Fruits: Pistil(s) compound; 1; 1-pistillate; with carpels united. Fruit pericarpium; simple; capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
; loculicidalloculicidal:
type of capsular dehiscence, opening longitudinally through the locules (compare septicidal)
capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
; capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
not inflated; capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; without persistent central column; not within accessory organ(s); 1-seeded, or many-seeded; 1-seeded (-many); with 2–4-carpellate (Byblis), or 3-carpellate (Roridula); with carpels united; with carpels remaining united at maturity; without sterilesterile:
lacking male and/or female reproductive parts; also, not producing fruit or seed
carpels; apexapex:
the point farthest from the point of attachment, or the "tip" of an organ
not beaked; dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
. Dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
unit seed(s). Dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
regularly; and shedding seeds; without replumreplum:
the rim, formed by the persistent placentas, and connected by a false septum in Brassicaceae fruits. The fruit valves are attached to this rim and separate from it in dehiscent fruits.
. Epicarpepicarp:
outer layer of fruit wall or pericarp, if divided into layers; note here used synonymously with exocarp
durable; without armature; without wing(s); without apicalapical:
at or pertaining to the end of the seed or fruit distal from its point of attachment (i.e., base)
respiratory hole. Endocarpendocarp:
the inner layer of the pericarp, if divided into layers
present; not separating from exocarpexocarp:
outer layer of fruit wall or pericarp, if divided into layers; note here used synonymously with epicarp
; thin; not splitting into 1-seeded pyrenes; smooth; without wing; without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; without secretory cavities; without mechanism for seedling escape; without longitudinallongitudinal:
of or relating to length or the lengthwise dimension
ridges. Funiculusfuniculus:
(alt. funicle) stalk connecting the ovule (later seed) to the ovary (later fruit) placenta
short; short without seed bearing hookswith hooks:
bristles or spines with curved or backwards pointing tips, or with secondary bristles along their length
(retinacula); not persisting in fruit after seed shed.

Seeds: Arilaril:
(broad sense) appendicular structure that wholly or partly envelops a seed and is produced from or a modification of the funicle, raphe, or outer integument; usually fleshy or pulpy, sometimes spongy or tufted-capillate, often brightly colored
absent. Seed larger than minute; not bowl shaped; not nutlike; without winglike beakbeak:
a usually firm, terminal appendage, sometimes tapered
; without caudatecaudate:
tapering to a long, tail-like appendage
appendage(s); at maturity with food reserves; with endosperm; without canavanine. Sarcotestasarcotesta:
pulpy or fleshy outer layer of the seed coat, simulates aril
absent. Testatesta:
seed coat
present; without fleshy or leatheryleathery:
texture—moderately thick, tough, and very pliable
layer over hard layer; loose, or tight (Byblis); surface unsmooth; surface with discreet raised features, or merged raised features; surface verrucoseverrucose:
surface relief—warty, covered with wart-like projections
; surface corrugate, or reticulatereticulate:
surface relief—netted, raised walls or concave grooves forming a net-like surface pattern with flat, concave, or convex interspaces
; without crease or line separating cotyledons from hypocotyl-radicle; without notch along margin where cotyledons from hypocotyl-radicle tip approach each other; without glands; without bristles; without wings; without collar; without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; colored; monochrome; crustaceouscrustaceous:
texture—thin, dry, indurate, and brittle
; not becoming mucilaginousmucilaginous:
resembling mucilage; moist and sticky
when wetted; surrounding food reserve. Endosperm development cellular (at least for Byblis); copious; fleshy; smooth; without fatty acid containing cyclopropene; without apicalapical:
at or pertaining to the end of the seed or fruit distal from its point of attachment (i.e., base)
lobes; without chlorophyll; without isodiametric faceted surface; without odor. Embryo differentiated from food reserve (Roridula), or undifferentiated from food reserve (Byblis); well developed, or rudimentaryrudimentary:
(of embryo) embryo is small and fills less than a quarter of the seed and can be variable in shapes, such as linear, spatulate, or oval
; 1 per seed; partially filling testatesta:
seed coat
(with food reserve); 0.2 times the length of food reserve (Byblis), or 0.4–0.6 times the length of food reserve (Roridula); at one end of seed not extending into a depression or cup; axileaxile:
on or of the axis
and centric; foliatefoliate:
appearing leaf-like
; with investinginvesting:
(of embryo) embryo is nearly or completely filling seed coat, straight, and axile and centric with spatulate cotyledons and covering the stalk for at least half its length; (of cotyledons) cotyledons spatulate and covering the stalk for at least half its length
cotyledons (very slightly in Roridula); straight, or bentbent:
(of embryo) embryo is bent at an acute, V-shaped angle with the ends close together and generally thick cotyledons
; with cotyledons gradually connected to hypocotyl-radicle; without coleorhiza; without simmondsin; without stomata; not green; Byblis with 2 or more cotyledons, or acotyledonous (Roridula). Cotyledons 2; scarcely differentiated (Roridula), or well developed (Byblis); 0.2–0.4 times length of embryo (Roridula only); as wide as hypocotyl-radicle, or somewhat to significantly wider than hypocotyl-radicle; with margins separate; basally entire; equal in size; not punctatepunctate:
surface relief—dotted with pits or with translucent, sunken glands or with colored dots, similar to pitted
dotted. Hypocotyl-radicle undeveloped (Byblis), or vestigial (Roridula); straight; not thickened.

Distribution

General distribution: Old World.

Detailed distribution: Roridula Africa and Australia (Byblis).

Notes

Some authors have Roridula in its own family.

References

General references: Corner, E.J.H. 1976. The seeds of Dicots, esp. vol. 2. Cambridge University Press, New York, Cronquist, A. 1981. An integrated system of classification of flowering plants, 1,262 p. Columbia University Press, New York, Gaertner, J. 1788–1805. De fructibus et seminibus plantarum. The Author, Stuttgart, Goldberg, A. 1986 (dicots) & 1989 (monocots). Classification, evolution, and phylogeny of the familes of Dicotyledons. Smithsonian Contr. Bot. 58 for dicots (314 pp.) & 71 for monocots (74 pp.). [Goldberg's illustrations are reproduced from older publications and these should be consulted], Gunn, C.R., J.H. Wiersema, C.A. Ritchie, & J.H. Kirkbride, Jr. 1992 & amendments. Families and genera of Spermatophytes recognized by the Agricultural Research Service. Techn. Bull. U.S.D.A. 1796:1–500, Mabberley, D.J. 1987. The plant-book, 706 p. Cambridge University Press, Cambridge, and Spjut, R.W. 1994. A systematic treatment of fruit types. Mem. New York Bot. Gard. 70:1–182.