Bonnetiaceae

Disclaimer

Content is from Kirkbride et al. 2006Kirkbride et al. 2006:
Kirkbride JH, Jr, Gunn CR, and Dallwitz MJ. 2006. Family guide for fruits and seeds, vers. 1.0. Accessed September 2020-January 2022. URL:  https://nt.ars-grin.gov/seedsfruits/keys/frsdfam/index.cfm ., without modification. 
Updates are forthcoming.

Taxonomy

Bonnetiaceae (Bartlet) L. Beauvois ex Nakai

Common name: Bonnetia Family.

Number of genera: 3 genera.

Number of species (Mabberley 1997): 30 species.

Disseminule

Fruit (dehisced), or seed.

Description

Fruits: Pistil(s) compound; 1; 1-pistillate; with carpels united. Fruit pericarpium; simple; capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
; septicidalsepticidal:
type of capsular dehiscence, opening longitudinally by separating between the septa of adjacent carpels
capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
(Spjut has Theaceae: Bonnetioideae); capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
not inflated; capsulecapsule:
a dry, dehiscent fruit derived from a compound ovary
without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; without persistent central column; not within accessory organ(s); without sterilesterile:
lacking male and/or female reproductive parts; also, not producing fruit or seed
carpels; apexapex:
the point farthest from the point of attachment, or the "tip" of an organ
not beaked; dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
. Dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
unit seed(s). Dehiscentdehiscent:
(v. dehisce) splitting open at maturity to release contents (of a fruit)
at base; and shedding seeds; without replumreplum:
the rim, formed by the persistent placentas, and connected by a false septum in Brassicaceae fruits. The fruit valves are attached to this rim and separate from it in dehiscent fruits.
. Epicarpepicarp:
outer layer of fruit wall or pericarp, if divided into layers; note here used synonymously with exocarp
durable; without armature; without wing(s); without apicalapical:
at or pertaining to the end of the seed or fruit distal from its point of attachment (i.e., base)
respiratory hole. Endocarpendocarp:
the inner layer of the pericarp, if divided into layers
present; not separating from exocarpexocarp:
outer layer of fruit wall or pericarp, if divided into layers; note here used synonymously with epicarp
; thin, or woodywoody:
texture—consisting mainly of indurate lignified tissues, characteristic of or resembling wood
; not splitting into 1-seeded pyrenes; without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; without secretory cavities; without longitudinallongitudinal:
of or relating to length or the lengthwise dimension
ridges. Funiculusfuniculus:
(alt. funicle) stalk connecting the ovule (later seed) to the ovary (later fruit) placenta
short; short without seed bearing hookswith hooks:
bristles or spines with curved or backwards pointing tips, or with secondary bristles along their length
(retinacula); not persisting in fruit after seed shed.

Seeds: Arilaril:
(broad sense) appendicular structure that wholly or partly envelops a seed and is produced from or a modification of the funicle, raphe, or outer integument; usually fleshy or pulpy, sometimes spongy or tufted-capillate, often brightly colored
absent. Seed larger than minute; 1 to less than 5 mm long; 2.5–3 mm long; not bowl shaped; not nutlike; without winglike beakbeak:
a usually firm, terminal appendage, sometimes tapered
; without caudatecaudate:
tapering to a long, tail-like appendage
appendage(s); at maturity with food reserves, or without food reserves, or without apparent food reserves; with endosperm; without canavanine. Sarcotestasarcotesta:
pulpy or fleshy outer layer of the seed coat, simulates aril
absent. Testatesta:
seed coat
present; without fleshy or leatheryleathery:
texture—moderately thick, tough, and very pliable
layer over hard layer; without crease or line separating cotyledons from hypocotyl-radicle; without notch along margin where cotyledons from hypocotyl-radicle tip approach each other; without glands; without bristles; without wings; without collar; without operculumoperculum:
a dehiscent cap (or lid) of a seed or fruit that opens during germination or dehiscence
; colored; monochrome; not becoming mucilaginousmucilaginous:
resembling mucilage; moist and sticky
when wetted. Endosperm scant (very). Embryo differentiated from food reserve; well developed; 1 per seed; completely filling testatesta:
seed coat
(no food reserve); at one end of seed not extending into a depression or cup; axileaxile:
on or of the axis
and centric; straight; without coleorhiza; without simmondsin; without stomata; not green; with 2 or more cotyledons. Cotyledons 2; well developed; not divaricate; 0.2–0.3 times length of embryo; as wide as hypocotyl-radicle, or not as wide as hypocotyl-radicle; equal in size; not punctatepunctate:
surface relief—dotted with pits or with translucent, sunken glands or with colored dots, similar to pitted
dotted.

Distribution

General distribution: Old World and New World.

Detailed distribution: Middle America, South America, and Asia Southeastern.

References

General references: Corner, E.J.H. 1976. The seeds of Dicots, esp. vol. 2. Cambridge University Press, New York, Goldberg, A. 1986 (dicots) & 1989 (monocots). Classification, evolution, and phylogeny of the familes of Dicotyledons. Smithsonian Contr. Bot. 58 for dicots (314 pp.) & 71 for monocots (74 pp.). [Goldberg's illustrations are reproduced from older publications and these should be consulted], and Roosmalen, M.G.M. van. 1985. Fruits of the Guianan flora, 483 pp. Institute of Systematic Botany, Wageningen Agricultural University. Drukkerij Veenman B.V., Wageningen.