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Citrus reticulata Blanco (sensu Swingle and Reece 1967, Mabberley 1997, 2004); Citrus deliciosa Ten. (sensu Tenaka sec. Cottin 2002; sec. NPGS/GRIN 2010)
Crown compact or dense, not weeping. First-year twig surface glabrous; second- or third-year twig surface striate; thorns absent or not persistent; prickles absent or not persistent. Petiole glabrous, length short; wings absent. Leaflets one, margin bluntly toothed, shade leaflet blades flat or weakly conduplicate, sun leaflet blades weakly conduplicate. Scent of crushed leaflets mandarin-like. Fruit broader than long; rind yellow (7-10), yellow-orange (11), orange (12), or red-orange (13); rind texture smooth (1-3) or slightly rough (4-5); firmness leathery; navel absent; flesh orange; taste acidic-sweet.
Cottin, R. 2002. Citrus of the World: A citrus directory. Version 2.0. France: SRA INRA-CIRAD.
Mabberley, D.J. 1997. A classification for edible Citrus (Rutaceae). Telopea 7: 167–172.
Mabberley, D.J. 2004. Citrus (Rutaceae): A review of recent advances in etymology, systematics and medical applications. Blumea 49: 481–498.
Swingle, W.T. and P.C. Reece. 1967. The botany of Citrus and its wild relatives. In: Reuther, W., H.J. Webber, and L.D. Batchelor (eds.). The Citrus industry. Ed. 2. Vol. I. University of California, Riverside. http://lib.ucr.edu/agnic/webber/Vol1/Chapter3.html.
Search for this cultivar in NCBI Entrez
Additional information on this cultivar at University of California: Riverside Citrus Variety Collection
Citrus ID Edition 2
October, 2011
idtools.org
